Fall Catering Menu
From intimate gatherings to grand celebrations, we bring vibrant, locally-sourced whole food plant-based cuisine to every occasion. Whether you're hosting a bridal shower, birthday celebration, bachelorette party, book group, girls' night, or planning an office party, teacher appreciation event, or wellness retreat, our stunning catering creations burst with natural colors and flavors. Available for convenient pickup or delivery right to your door, we craft memorable experiences using sustainable packaging and the finest local ingredients.
Let us transform your next gathering—from staff appreciation lunches to lunch-and-learn sessions—with food that delights the senses and nurtures the soul.
Catering Menu
Drop off & Catering To Go
Breakfast Options
$14 per person
Carrot cake baked oatmeal with blueberry compote
Cinnamon apple baked oatmeal served with fruit
Pumpkin streusel muffins served with fruit
Plant-based quiche: gf and filled with veggies, side of fruit
Breakfast burrito: filled with a roasted veggies, tofu scramble and served with salsa
Tofu scramble served with veggie hash
Overnight oats served with a blueberry topping
Homemade grain-free granola and berry parfaits
Lunch Options
$16 per person
Layered taco salad (GF)
Curry Chickpea layered salad (GF)
Orange Miso Layered Salad (GF)
Harvest Salad (GF)
Greens topped with roasted pumpkin, Brussels sprouts, shredded carrots, chopped apples, roasted chickpeas, topped with roasted maple pepitas and served with balsamic vinaigretteMarinated Lentil Chickpea Salad served on a garden salad (GF)
Soup and Salad: garden salad served with a fall soup
Options: choose one: Thai butternut, creamy pumpkin, lentil soup, red lentil chili, Spicy Black Bean Soup, Super Garlicky Tomato Soup with white beans
Wraps or sandwiches: served with pickles-GF wrap available
Rainbow wraps: a mixture of colorful veggies, lemon beet hummus, pickled onions
Chickpea un-tuna served with lettuce and tomatoes
“Egg” salad sandwich served with lettuce and tomatoes
Desserts
$6 per person
Macaroons: A Roots & Roses house special (GF)
Salted Chocolate Chip Pecan-tahini cookies (GF)
Fudge brownies (GF)
Lemon Ginger bars with shortbread crust (GF)
Pumpkin Spice Date Bites (GF)
Each person will have the ability to have two cookies/bars
Other desserts: $9 per person
Raspberry Chocolate Ganache Tart (GF)
Chocolate cake with chocolate frosting
Apple Crisp (GF)
Main Course
Simple meals: $18 per person
Our favorite lentil soup served with homemade bread (gf is available)
Three bean chili served with avocado, tortilla chips, cilantro lime drizzle
Sweet potatoes topped with roasted chickpeas, broccoli and a miso ginger sauce
African Stew served over basmati rice
Choose a soup/stew: Corn Chowder, Creamy Carrot Ginger Soup, Lentil Soup, Creamy, white bean and broccoli soup, red curry soup with rice noodles.
Heartier Meals: $25.00 per person
Spinach, artichoke home-made plant-based ricotta stuffed shells served with marinara and a garden salad
Vegetable lasagna: absolutely delicious and you won’t miss the dairy! Served with a side salad
Middle Eastern Deconstructed Cabbage Roll Bowl: A layered Mediterranean dish with delicious flavors. Served with a flatbread for dipping
Tofu cauliflower tikki masala served with basmati rice
Tacos: Roasted Butternut Squash Tacos.
Roasted butternut squash served with a cabbage and black bean slaw served with guacamole, flour & corn tortillas and Mexican rice.
Seasonal Curry served with basmati rice.
Lentil Shepards Pie
Savory lentils and garden vegetables simmered in a rich, aromatic gravy, topped with a cloud of fluffy mashed potatoes and cauliflower.
Reach out to us to place your order.
Have questions?
Sourcing Information
We proudly source our ingredients locally, using whole, fresh foods found right here in New Hampshire whenever possible. This allows us to create flavorful, nourishing meals while supporting our local farmers and community!
We Support New Hampshire Local Farms: