Let’s Get Cooking!

Plant-Based Cooking Classes with Farm-to-Table Recipes!

Our passion is to share the love of plant-based cooking through meals and appetizers. It’s easier than you think, and we can’t wait to show you how with our delicious and nutritious farm-to-table recipes! 

Oh, and the best part is… you get to enjoy eating the plant-based meal you make!

We offer private classes for individuals, friends, families and small groups. Some of our attendees affectionately refer to the gatherings as their very own “supper club”! 

Classes are a great way to bond with others and learn new skills, tips, and delicious farm-to-table recipes you can take home! 

Looking for a more cozy-knit experience? We also offer private plant-based cooking classes for one or two individuals to connect, create and cook up some delicious plant-based meals together! 

About our Plant-Based Cooking Classes:

What You will Learn:

  • Pantry Essentials

  • Quick Seasoning Techniques

  • Simple Sauce Recipes

  • Easy Meal Preparation

Plant-Based Cooking Basics: Your Culinary Kickstart

What is Included:

  • Basic Ingredients Provided

  • Hands-On Cooking Experience

  • 90 Minute Workshop

  • Two Simple Meal Preparations

  • Take-Home Recipes for: Pantry Staples, Homemade Seasonings, and Meal Prep Strategies

Perfect for: Beginners, Wellness Enthusiasts, Plant-Based Curious

Price for the workshop is $85 per person at our Plymouth, N.H. location

What you will receive:

  • 90 Minute Instructor-led, hands-on training

  • Tips & Techniques on how to batch cook

  • How to create different dishes utilizing the same ingredients

Intermediate Workshops: Elevate Your Plant-Based Cooking:

What is Included:

  • Ingredients Provided

  • Hands-On Cooking Experience

  • Two Meal Preparations

  • Take-Home Recipes for the dishes you have created with additional recipes to try at home.

Choose from these Workshop Tracks:

Powerhouse Breakfasts: Nutrient-Dense Morning Meals Unveiled

Craft vibrant, nourishing breakfast creations that redefine your morning fuel.

Green Cuisine Mastery: Not Your Ordinary Salads

Create vibrant salads bursting with layered flavors, herbs, and inspired dressings.

Vegetable Alchemy: Secret Veggie Magic!

Craft incredible dishes packed with hidden vegetables that will make your taste buds dance with delight!

Nourishing Mains: Culinary Creativity Unleashed

Craft show-stopping dishes that will be the talk of your table — from colorful bowls to veggie burgers and flavorful plant-based tacos!

Delightful Desserts: No refined sugar, whole ingredients, delicious creations. We will teach you how to create simple desserts that you’ll love.

Elevate your plant-based cooking from good to extraordinary!

Price for the workshop is $110 per person at our Plymouth, N.H. location

Advanced Plant-Based Culinary Workshop

Elevate Your Plant-Based Cooking Skills Perfect for: Home Chefs Ready to Advance Their Techniques

What You'll Master:

  • Scratch-Made Broths

  • Sophisticated Spice Blending

  • Plating Techniques

  • Recipe Development

Culinary Highlights:

Two hour, Instructor-Led Technique Training Hands-On Meal Preparation Cookbook & Resource Recommendations

Featured Dishes:

Crunchy Broccoli Quinoa Salad with Creamy Orange Dressing served with a Mushroom Risotto or Roasted Cauliflower Steaks with Balsamic Black Lentils Lemony Tahini.

Dive deeper into plant-based cooking — where time meets exceptional flavor!

Perfect for those who are comfortable in the kitchen, Wellness Enthusiasts, Plant-Based Curious

Price for the workshop is $125 per person at our Plymouth, N.H. location

Dive deeper into plant-based cooking — where time meets exceptional flavor!

Perfect for those who are comfortable in the kitchen, Wellness Enthusiasts, Plant-Based Curious

Price for the workshop is $125 per person at our Plymouth, N.H. location

  • Fabulous vegan food. If you've ever contemplated starting a vegan lifestyle or incorporating some vegan meals into your lifestyle, look no further! The "Fancy your Flannel" dinner in the barn was a great introduction for us and we look forward to more!

    Gale B.

  • Roots and Roses is an outstanding culinary force in our community and we enjoy how the company stays true to the owner's values with the packaging choices. These fine products use quality ingredients, creative recipe development and provide nourishment that is healthy for your body and mind.

    Scott M.

  • Wendy's plant-based meals are flavorful beyond belief! She puts a lot of energy and imagination into everything she creates. Wendy's cooking inspires me to find more plant-based options.

    Stacie

  • Love love love Wendy's food! Her ingredients are always top notch, the portions are generous, and the flavors that emerge from each dish are divine! (Also: the hummus is to die for!)

    Angie