Let’s Get Cooking!
Plant-Based Cooking Classes with Farm-to-Table Recipes!
Our passion is to share the love of plant-based cooking through meals and appetizers. It’s easier than you think, and we can’t wait to show you how with our delicious and nutritious farm-to-table recipes!
Oh, and the best part is… you get to enjoy eating the plant-based meal you make!
We offer private classes for individuals, friends, families and small groups. Some of our attendees affectionately refer to the gatherings as their very own “supper club”!
Classes are a great way to bond with others and learn new skills, tips, and delicious farm-to-table recipes you can take home!
Looking for a more cozy-knit experience? We also offer private plant-based cooking classes for one or two individuals to connect, create and cook up some delicious plant-based meals together!
About our Plant-Based Cooking Classes:
Intermediate Workshops: Elevate Your Plant-Based Cooking:
April 26, 2025
What you will receive:
2 hours Instructor-led, hands-on training
Tips & Techniques on how to batch cook
How to create different dishes utilizing the same ingredients
Nourishing Main Dishes
Time: 9:30 AM - 11:30 AM
Location: 101 Fairgrounds Rd, Plymouth, NH 03264
Price: $110.00 per person
Ready to take your plant-based cooking to the next level? This intermediate workshop is perfect for those who already have a basic understanding of plant-based foods and want to enhance their skills. You’ll learn how to elevate your meals with more advanced techniques and exciting flavor combinations that will wow your taste buds!
In this workshop, we’ll explore:
Advanced flavor-building techniques (seasoning blends, and creative dressings)
How to make nourishing plant-based dishes that are perfect for any occasion
Whole grains, legumes, and seasonal vegetables in new and innovative ways
Creative plating and presentation to make your meals look as amazing as they taste
This class will challenge you to think outside the box and give you the tools to take your plant-based cooking to new heights!
What is Included:
Ingredients Provided
Hands-On Cooking Experience
Two Meal Preparations which you will take home and enjoy
Take-Home Recipes for the dishes you have created with additional recipes to try at home.
Plant-Based Cooking Basics: Your Culinary Kickstart
What You will Learn:
Pantry Essentials
Quick Seasoning Techniques
Simple Sauce Recipes
Easy Meal Preparation
What is Included:
Basic Ingredients Provided
Hands-On Cooking Experience
90 Minute Workshop
Two Simple Meal Preparations for you to enjoy at home
Take-Home Recipes for: Pantry Staples, Homemade Seasonings, and Meal Prep Strategies
Perfect for: Beginners, Wellness Enthusiasts, Plant-Based Curious
Fee: $85 per person
Advanced Plant-Based Culinary Workshop
Elevate Your Plant-Based Cooking Skills Perfect for: Home Chefs Ready to Advance Their Techniques
What You'll Master:
Scratch-Made Broths
Sophisticated Spice Blending
Plating Techniques
Recipe Development
Culinary Highlights:
Two hour, Instructor-Led Technique Training Hands-On Meal Preparation Cookbook & Resource Recommendations
Featured Dishes:
Crunchy Broccoli Quinoa Salad with Creamy Orange Dressing served with a Mushroom Risotto or Roasted Cauliflower Steaks with Balsamic Black Lentils Lemony Tahini.
Dive deeper into plant-based cooking — where time meets exceptional flavor!
Perfect for those who are comfortable in the kitchen, Wellness Enthusiasts, Plant-Based Curious
Price for the workshop is $125 per person at our Plymouth, N.H. location
Dive deeper into plant-based cooking — where time meets exceptional flavor!
Perfect for those who are comfortable in the kitchen, Wellness Enthusiasts, Plant-Based Curious
Price for the workshop is $125 per person at our Plymouth, N.H. location