At the Holderness Fire Safety Building

Wendy Hills of Roots & Roses will cover a variety of ways in which to create a salad that you will be proud to place as your centerpiece at the dinner table.

During this session, participants will chop, slice, dice and mix ingredients to create masterpiece plant-based salads to be shared during the session.

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At the Holderness Fire Safety Building

Do you find that you lack time for breakfast or need a quick pick me up? We have the workshop for you!

You will learn how to prepare and store ingredients for future use and build a smoothie with whole ingredients.

Join Wendy Hills of Roots & Roses as you taste your way through this fun evening.

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At the Holderness Fire Safety Building

We are leaning into comfort foods! I love a hearty warm bowl of soup to wrap my hands around and fuel my body.

Join Wendy Hills from Roots & Roses in this workshop where you will learn how to utilize fresh and pantry products create nutritious plant-based meals. Participants will make two soups full of flavor to consume as you learn the benefits of adding herbs and spices to your day.

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At the Holderness Fire Safety Building

During the winter months we lean into savory, warming to our soul, nutritional meals. Pasta is wonderful vessel for a variety of sauces.

Join Wendy Hills of Roots & Roses as you prepare and create easy plant-based sauces using minimal ingredients. Sauces to include a plant-based alfredo sauce and a caramelized onion sauce. Gluten free and regular pasta options for participant consumption.

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Thinking about eating plant forward? Want to add some plant-based meals to your week? I've got some easy and helpful ways to eat plant forward without the stress.

There are many reasons people are going plant-based nowadays - your health, the animals, the environment, etc. Whatever your motivation I want to give you a starting off point and share some things that helped me or that I wish I knew when I began my journey.

We will cover: How to begin eating plant forward, Starting Slow, Plant Based Starter Meals.

In class we will prepare two to three pantry meals.

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