Appetizer Catering Menu

From intimate gatherings to grand celebrations, we bring vibrant, locally-sourced whole food plant-based cuisine to every occasion. Whether you're hosting a bridal shower, birthday celebration, bachelorette party, book group, girls' night, or planning an office party, teacher appreciation event, or wellness retreat, our stunning catering creations burst with natural colors and flavors. Available for convenient pickup or delivery right to your door, we craft memorable experiences using sustainable packaging and the finest local ingredients.

Let us transform your next gathering—from staff appreciation lunches to lunch-and-learn sessions—with food that delights the senses and nurtures the soul.

Catering Menu

Drop off & Catering To Go

Plant-based boards

Cheese Board:

This is one of our best selling boards!

Homemade plant-based cheeses (smoked gouda, mozzarella, “cheddar cheese” ball, Herbed plant-based cheese ball (choose 3)), homemade fig jam, nuts, olives, and assorted crackers. (GF options available)

Fruit Board:

Cinnamon Vanilla Dip, Strawberry Dip, Hazelnut Spread, an assortment of fruit for dipping, graham crackers and cinnamon sugar pretzel sticks.

Hummus Board:
Roasted Garlic hummus, Beet and Citrus hummus, Our House Hummus (plain), Caramelized Onion hummus served with farm fresh carrots, celery, red pepper, pretzels and crackers.

Boards are priced at $8.50 per person

Cremini mushroom caps $38.00 per dozen
Filled with a creamy plant-based cheese, spinach and cranberries, drizzled with a sweet tangy balsamic glaze

“Crab” Rangoon Cups $37.00 per dozen
This vegan crab rangoon tastes so similar to its counterpart, I can almost guarantee if you gave it to someone without telling them it was plant-based, they wouldn’t even know! Seasoned hearts of palm, cream cheese, chives, and garlic are folded in wonton wrappers, then baked to perfection

Cranberry Salsa Crostini $40.00 per dozen
This zesty and refreshing holiday appetizer is a game-changer, adding a burst of flavor and vibrant colors to your table.

Mozzarella, Tomatoes & Basil $37.00 per dozen
One of our favorite appetizers because, we’ve found a way to create plant-based mozzarella without oil. Our Mozzarella is paired with tomatoes, basil and served with a balsamic drizzle.

Hummus Board $25 small board (6-8 people), $35 (8-10 people)
A fan favorite! This colorful board is created using our house made hummus and topped with seasonal vegetables, pickled red onions and served with hearty tortilla chips.

Reach out to us to place your order.

Have questions?

Sourcing Information

We proudly source our ingredients locally, using whole, fresh foods found right here in New Hampshire whenever possible. This allows us to create flavorful, nourishing meals while supporting our local farmers and community!

We Support New Hampshire Local Farms: 

Longview Farm | Plymouth, NH 

NH Mushroom Company | Tamworth, NH

Stillwater Ranch, Plymouth, NH 

  • Fabulous vegan food. If you've ever contemplated starting a vegan lifestyle or incorporating some vegan meals into your lifestyle, look no further! The "Fancy your Flannel" dinner in the barn was a great introduction for us and we look forward to more!

    Gale B.

  • Roots and Roses is an outstanding culinary force in our community and we enjoy how the company stays true to the owner's values with the packaging choices. These fine products use quality ingredients, creative recipe development and provide nourishment that is healthy for your body and mind.

    Scott M.

  • Wendy's plant-based meals are flavorful beyond belief! She puts a lot of energy and imagination into everything she creates. Wendy's cooking inspires me to find more plant-based options.

    Stacie

  • Love love love Wendy's food! Her ingredients are always top notch, the portions are generous, and the flavors that emerge from each dish are divine! (Also: the hummus is to die for!)

    Angie