Plant-Based Charcuterie: Boards Workshop

Transform your entertaining game with our hands-on workshop that takes you into the world of plant-based charcuterie! In this 90 minute interactive experience, you'll learn the art of creating stunning, delicious boards that are completely plant-based. Perfect for both beginners and experienced food enthusiasts looking to expand their plant-based repertoire.

What You Will Learn:
Fundamentals of board composition and design
How to balance flavors, textures, and colors
Quick and creative appetizer assembly techniques
Methods for making your own plant-based cheese spread
Tips for scaling boards from intimate gatherings to large events
Food safety and storage guidelines for your creations
Techniques for making your board Instagram-worthy
How to transform an appetizer board into a complete meal

What is Included:
Take-Home Items:
Serving board
Set of 2 small serving bowls
Cheese spreading knife
Recipe booklet with all workshop recipes

Ingredients & Supplies for Workshop:
All ingredients to create your board
Selection of fresh and dried fruits
Artisanal crackers and bread assortment
Nuts and seeds
Selection of marinated vegetables
All necessary tools and equipment

Bonus Materials:
30-minute post-workshop Q&A session
Seasonal board planning guide

Featured Recipes

  • Classic Cashew Cheese Spread

  • Marinated Vegetable Medley

  • Stuffed Date Appetizers

  • Spiced Nuts Blend

  • Quick-Pickled Vegetables

  • Herbed Bean Spread

    All recipes are 100% plant-based and include gluten-free options
    Workshop Duration: 2 hours minutes
    Your creation serves 2-4 people
    Class Size: Limited to 16 participants
    Skill Level: All levels welcome
    Location: Our teaching kitchen includes all necessary equipment

    Workshop Fee: $85 per person


Plants on a PlatterCharcuterie Experience Plants on a PlatterCharcuterie Experience
Plants on a PlatterCharcuterie Experience
$85.00

Sourcing Information

We proudly source our ingredients locally, using whole, fresh foods found right here in New Hampshire whenever possible. This allows us to create flavorful, nourishing meals while supporting our local farmers and community!

We Support New Hampshire Local Farms: 

Longview Farm | Plymouth, NH 

NH Mushroom Company | Tamworth, NH

Stillwater Ranch, Plymouth, NH 

  • Fabulous vegan food. If you've ever contemplated starting a vegan lifestyle or incorporating some vegan meals into your lifestyle, look no further! The "Fancy your Flannel" dinner in the barn was a great introduction for us and we look forward to more!

    Gale B.

  • Roots and Roses is an outstanding culinary force in our community and we enjoy how the company stays true to the owner's values with the packaging choices. These fine products use quality ingredients, creative recipe development and provide nourishment that is healthy for your body and mind.

    Scott M.

  • Wendy's plant-based meals are flavorful beyond belief! She puts a lot of energy and imagination into everything she creates. Wendy's cooking inspires me to find more plant-based options.

    Stacie

  • Love love love Wendy's food! Her ingredients are always top notch, the portions are generous, and the flavors that emerge from each dish are divine! (Also: the hummus is to die for!)

    Angie