Plant-based Wellington
We love this Wellington because it is filled with SO many flavorful veggies.
We will provide you with a frozen Wellington (wrapped in puff pastry) which you will bake for 30-40 minutes in foil. You then remove the foil and bake until the pastry is brown. OR we can provide you with the puff pastry and you wrap the Wellington in the pastry and bake. We will ask you this after your purchase.
Encrusted in a non-butter puff pastry. 8×8 pan, serves 4-6 people
We love this Wellington because it is filled with SO many flavorful veggies.
We will provide you with a frozen Wellington (wrapped in puff pastry) which you will bake for 30-40 minutes in foil. You then remove the foil and bake until the pastry is brown. OR we can provide you with the puff pastry and you wrap the Wellington in the pastry and bake. We will ask you this after your purchase.
Encrusted in a non-butter puff pastry. 8×8 pan, serves 4-6 people
We love this Wellington because it is filled with SO many flavorful veggies.
We will provide you with a frozen Wellington (wrapped in puff pastry) which you will bake for 30-40 minutes in foil. You then remove the foil and bake until the pastry is brown. OR we can provide you with the puff pastry and you wrap the Wellington in the pastry and bake. We will ask you this after your purchase.
Encrusted in a non-butter puff pastry. 8×8 pan, serves 4-6 people